Winery Les Coteaux de Thongue et PeyneAbe Pourou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Abe Pourou from the Winery Les Coteaux de Thongue et Peyne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abe Pourou of Winery Les Coteaux de Thongue et Peyne in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Abe Pourou
Pairings that work perfectly with Abe Pourou
Original food and wine pairings with Abe Pourou
The Abe Pourou of Winery Les Coteaux de Thongue et Peyne matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, salmon and spinach lasagna or moroccan style veal brochette.
Details and technical informations about Winery Les Coteaux de Thongue et Peyne's Abe Pourou.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Informations about the Winery Les Coteaux de Thongue et Peyne
The Winery Les Coteaux de Thongue et Peyne is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
