Winery Les Coteaux de Thongue et PeyneAbe Pourou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Abe Pourou from the Winery Les Coteaux de Thongue et Peyne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abe Pourou of Winery Les Coteaux de Thongue et Peyne in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Abe Pourou
Pairings that work perfectly with Abe Pourou
Original food and wine pairings with Abe Pourou
The Abe Pourou of Winery Les Coteaux de Thongue et Peyne matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, spaghetti with courgettes and italian ham or osso buco with mushrooms.
Details and technical informations about Winery Les Coteaux de Thongue et Peyne's Abe Pourou.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Les Coteaux de Thongue et Peyne
The Winery Les Coteaux de Thongue et Peyne is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
