Winery Fresno State - Uva Doce Dessert Red

Winery Fresno StateUva Doce Dessert Red

The Uva Doce Dessert Red of Winery Fresno State is a sweet wine from the region of California.
This wine generally goes well with beef

Food and wine pairings with Uva Doce Dessert Red

Pairings that work perfectly with Uva Doce Dessert Red

Original food and wine pairings with Uva Doce Dessert Red

The Uva Doce Dessert Red of Winery Fresno State matches generally quite well with dishes of beef such as recipes of bernard's potée.

Details and technical informations about Winery Fresno State's Uva Doce Dessert Red.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
18.5°
Allergens
Contains sulfites

Discover the grape variety: Touriga franca

Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.

Informations about the Winery Fresno State

The winery offers 46 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Californie

The Winery Fresno State is one of of the world's great estates. It offers 35 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 75000 of of California wines
In the top 30000 of sweet wines
In the top 800000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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