Winery Fresno StateSaviez Vineyards Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Saviez Vineyards Syrah from the Winery Fresno State
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saviez Vineyards Syrah of Winery Fresno State in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saviez Vineyards Syrah
Pairings that work perfectly with Saviez Vineyards Syrah
Original food and wine pairings with Saviez Vineyards Syrah
The Saviez Vineyards Syrah of Winery Fresno State matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, trapper's barbecue or rabbit with cream sauce anne's way.
Details and technical informations about Winery Fresno State's Saviez Vineyards Syrah.
Discover the grape variety: Arriloba
Fresh, fruity dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), green apple, white flowers and herbaceous notes reminiscent of sauvignon. Thirst-quenching profile, best drunk young. Grown on small plots in south-west France (Béarn, Tursan), it contributes to local blends alongside gros manseng and baroque. French white variety obtained in 1956 (raffiat de Moncade × sauvignon).
Last vintages of this wine
The best vintages of Saviez Vineyards Syrah from Winery Fresno State are 0
Informations about the Winery Fresno State
The Winery Fresno State is one of of the world's greatest estates. It offers 35 wines for sale in the of Fresno County to come and discover on site or to buy online.
The wine region of Fresno County
County in the San Joaquin Valley in central California (heart of the Central Valley producing 70% of California wine, deep fertile alluvial soils, very hot climate softened near the San Joaquin River, home of Fresno State): Syrah and Zinfandel as signature full-bodied reds — concentrated dark fruits with spicy-peppery notes. Sangiovese, Barbera and Tempranillo, opulent Viognier, and the high-altitude AVA Squaw Valley-Miramonte.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
