Winery Fresno StateMuscat Canelli
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat Canelli of Winery Fresno State in the region of California often reveals types of flavors of microbio.
Food and wine pairings with Muscat Canelli
Pairings that work perfectly with Muscat Canelli
Original food and wine pairings with Muscat Canelli
The Muscat Canelli of Winery Fresno State matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp with curry express or chantilly cream.
Details and technical informations about Winery Fresno State's Muscat Canelli.
Discover the grape variety: Melon
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
Informations about the Winery Fresno State
The Winery Fresno State is one of of the world's great estates. It offers 35 wines for sale in the of Fresno County to come and discover on site or to buy online.
The wine region of Fresno County
County in the San Joaquin Valley in central California (heart of the Central Valley producing 70% of California wine, deep fertile alluvial soils, very hot climate softened near the San Joaquin River, home of Fresno State): Syrah and Zinfandel as signature full-bodied reds — concentrated dark fruits with spicy-peppery notes. Sangiovese, Barbera and Tempranillo, opulent Viognier, and the high-altitude AVA Squaw Valley-Miramonte.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
