Winery Fresno StateMuscat Canelli
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat Canelli of Winery Fresno State in the region of California often reveals types of flavors of microbio.
Food and wine pairings with Muscat Canelli
Pairings that work perfectly with Muscat Canelli
Original food and wine pairings with Muscat Canelli
The Muscat Canelli of Winery Fresno State matches generally quite well with dishes of spicy food or sweet desserts such as recipes of caramel pork or tiramisu (original recipe).
Details and technical informations about Winery Fresno State's Muscat Canelli.
Discover the grape variety: Roussin de Morgex
Lively, mineral whites with a pale golden hue, an airy and tense palate with preserved acidity, and signature aromas of citrus (lemon), alpine flowers, green apple and fresh mineral notes. High-altitude tension. Preserved for its heritage value, it reflects the adaptation of grape varieties to extreme-altitude vineyards in the Aosta Valley. Rare white grape from the Aosta Valley, grown at very high altitude around Morgex and La Salle.
Informations about the Winery Fresno State
The Winery Fresno State is one of of the world's great estates. It offers 35 wines for sale in the of Fresno County to come and discover on site or to buy online.
The wine region of Fresno County
County in the San Joaquin Valley in central California (heart of the Central Valley producing 70% of California wine, deep fertile alluvial soils, very hot climate softened near the San Joaquin River, home of Fresno State): Syrah and Zinfandel as signature full-bodied reds — concentrated dark fruits with spicy-peppery notes. Sangiovese, Barbera and Tempranillo, opulent Viognier, and the high-altitude AVA Squaw Valley-Miramonte.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
