Winery Fresno State - Muscat Canelli

Winery Fresno StateMuscat Canelli

The Muscat Canelli of Winery Fresno State is a white wine from the region of Fresno County of California.
This wine generally goes well with spicy food and sweet desserts.

Wine flavors and olphactive analysis

On the nose the Muscat Canelli of Winery Fresno State in the region of California often reveals types of flavors of microbio.

Food and wine pairings with Muscat Canelli

Pairings that work perfectly with Muscat Canelli

Original food and wine pairings with Muscat Canelli

The Muscat Canelli of Winery Fresno State matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp with curry express or chantilly cream.

Details and technical informations about Winery Fresno State's Muscat Canelli.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.4°
Allergens
Contains sulfites

Discover the grape variety: Melon

Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.

Informations about the Winery Fresno State

The winery offers 46 different wines.
Its wines get an average rating of 3.4.
It is in the top 30 of the best estates in the region
It is located in Fresno County in the region of California

The Winery Fresno State is one of of the world's great estates. It offers 35 wines for sale in the of Fresno County to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 90000 of of Fresno County wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Fresno County

County in the San Joaquin Valley in central California (heart of the Central Valley producing 70% of California wine, deep fertile alluvial soils, very hot climate softened near the San Joaquin River, home of Fresno State): Syrah and Zinfandel as signature full-bodied reds — concentrated dark fruits with spicy-peppery notes. Sangiovese, Barbera and Tempranillo, opulent Viognier, and the high-altitude AVA Squaw Valley-Miramonte.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

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