Château du FresneMarquis de Gilbourg Crémant de Loire Rosé
Sparkling wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Chenin blanc and the Grolleau.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Marquis de Gilbourg Crémant de Loire Rosé of the Château du Fresne is in the top 10 of wines of Crémant de Loire.
Food and wine pairings with Marquis de Gilbourg Crémant de Loire Rosé
Pairings that work perfectly with Marquis de Gilbourg Crémant de Loire Rosé
Original food and wine pairings with Marquis de Gilbourg Crémant de Loire Rosé
The Marquis de Gilbourg Crémant de Loire Rosé of Château du Fresne matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, wiener schnitzel or viennese schnitzel or melon and cucumber gazpacho.
Details and technical informations about Château du Fresne's Marquis de Gilbourg Crémant de Loire Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Château du Fresne
The Château du Fresne is one of of the world's great estates. It offers 22 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
