Winery French TomBordeaux Sauvignon - Semillon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Sauvignon - Semillon from the Winery French Tom
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Sauvignon - Semillon of Winery French Tom in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Sauvignon - Semillon
Pairings that work perfectly with Bordeaux Sauvignon - Semillon
Original food and wine pairings with Bordeaux Sauvignon - Semillon
The Bordeaux Sauvignon - Semillon of Winery French Tom matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta "carbonara" à la française, light tuna-tomato quiche (without cream) or chicken wrap.
Details and technical informations about Winery French Tom's Bordeaux Sauvignon - Semillon.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Informations about the Winery French Tom
The Winery French Tom is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
