Winery French Connection WinesLa Connection Rosé
Pink wine
This wine generally goes well with beef
The La Connection Rosé of the Winery French Connection Wines is in the top 80 of wines of Texas High Plains.
Wine flavors and olphactive analysis
On the nose the La Connection Rosé of Winery French Connection Wines in the region of Texas often reveals types of flavors of red fruit.
Food and wine pairings with La Connection Rosé
Pairings that work perfectly with La Connection Rosé
Original food and wine pairings with La Connection Rosé
The La Connection Rosé of Winery French Connection Wines matches generally quite well with dishes of beef such as recipes of wild boar with honey.
Details and technical informations about Winery French Connection Wines's La Connection Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of La Connection Rosé from Winery French Connection Wines are 2019, 0
Informations about the Winery French Connection Wines
The Winery French Connection Wines is one of of the world's greatest estates. It offers 11 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
Texas Panhandle's main AVA (~1,200 m altitude), source of most of the state's grapes. Signature Tempranillo: robust, sun-drenched reds with signature notes of blackberry, black cherry, tobacco, leather and sweet spice, round tannins — suited to the semi-arid climate. Also dense Cabernet Sauvignon, fruity Sangiovese, fleshy Mourvedre. Aromatic Viognier whites (apricot, flowers, honey).
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
