
Winery FreixenetLinea De Oro Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Linea De Oro Cabernet Sauvignon from the Winery Freixenet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Linea De Oro Cabernet Sauvignon of Winery Freixenet in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Linea De Oro Cabernet Sauvignon
Pairings that work perfectly with Linea De Oro Cabernet Sauvignon
Original food and wine pairings with Linea De Oro Cabernet Sauvignon
The Linea De Oro Cabernet Sauvignon of Winery Freixenet matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew express, royal couscous (lamb, chicken, merguez) or chicken with rice for cookeo robot.
Details and technical informations about Winery Freixenet's Linea De Oro Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Linea De Oro Cabernet Sauvignon from Winery Freixenet are 2012, 2011, 0, 2009
Informations about the Winery Freixenet
The Winery Freixenet is one of of the world's great estates. It offers 154 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.














