Winery Frederiksdal - Mikkeller

Winery FrederiksdalMikkeller

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mikkeller of Winery Frederiksdal is a sweet wine from the region of Denmark.
This wine generally goes well with
The Mikkeller of the Winery Frederiksdal is in the top 40 of wines of Denmark and in the top 20 of wines of Denmark.

Details and technical informations about Winery Frederiksdal's Mikkeller.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Penouille

An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.

Last vintages of this wine

Mikkeller - 2012
In the top 20 of of Denmark wines
Average rating: 3.81110.50
Mikkeller - 0
In the top 20 of of Denmark wines
Average rating: 3.911110

The best vintages of Mikkeller from Winery Frederiksdal are 0, 2012

Informations about the Winery Frederiksdal

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Denmark

The Winery Frederiksdal is one of of the world's great estates. It offers 13 wines for sale in the of Denmark to come and discover on site or to buy online.

Top wine Denmark
In the top 50 of of Denmark wines
In the top 25 of of Denmark wines
In the top 6500 of sweet wines
In the top 250000 wines of the world

The wine region of Denmark

Denmark is one of the three countries which make up Scandinavia (Norway and Sweden are the other two, with Finland and Iceland the other Nordic countries). The vast majority of alcoholic beverages made in Denmark are beers. Ciders and similar products, plus spirits are also produced. The wine industry is in its infancy.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

Other wines of Winery Frederiksdal

See all wines from Winery Frederiksdal

Other wines of Denmark

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Other similar sweet wines

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