Winery Ørby Vingaard - Dessertvin Solaris

Winery Ørby VingaardDessertvin Solaris

The Dessertvin Solaris of Winery Ørby Vingaard is a sweet wine from the region of Denmark.
This wine generally goes well with

Details and technical informations about Winery Ørby Vingaard's Dessertvin Solaris.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Solaris

Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.

Informations about the Winery Ørby Vingaard

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Denmark

The Winery Ørby Vingaard is one of of the world's greatest estates. It offers 6 wines for sale in the of Denmark to come and discover on site or to buy online.

Top wine Denmark
In the top 350 of of Denmark wines
In the top 200 of of Denmark wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Denmark

Denmark is one of the three countries which make up Scandinavia (Norway and Sweden are the other two, with Finland and Iceland the other Nordic countries). The vast majority of alcoholic beverages made in Denmark are beers. Ciders and similar products, plus spirits are also produced. The wine industry is in its infancy.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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