Winery Ørby Vingaard - Rondo Rosé

Winery Ørby VingaardRondo Rosé

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rondo Rosé of Winery Ørby Vingaard is a pink wine from the region of Denmark.
This wine generally goes well with

Details and technical informations about Winery Ørby Vingaard's Rondo Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Rondo

Colourful, fruity reds with a dense purple robe, supple tannins and fresh acidity. Aromas of black cherry, blackberry, plum, blackcurrant and spicy notes. Round palate, best drunk young. A very early-ripening, cold-hardy interspecific variety (to -25 °C), it drives northern viticulture in Germany, the UK, the Netherlands, Belgium, Denmark, Sweden and Poland. German hybrid created in 1964 at Geilweilerhof (Vitis amurensis × Saint-Laurent, descended from Zarya Severa).

Last vintages of this wine

Rondo Rosé - 2016
In the top 100 of of Denmark wines
Average rating: 3.71110.50
Rondo Rosé - 0
In the top 100 of of Denmark wines
Average rating: 3.411100

The best vintages of Rondo Rosé from Winery Ørby Vingaard are 2016, 0

Informations about the Winery Ørby Vingaard

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Denmark

The Winery Ørby Vingaard is one of of the world's greatest estates. It offers 6 wines for sale in the of Denmark to come and discover on site or to buy online.

Top wine Denmark
In the top 250 of of Denmark wines
In the top 150 of of Denmark wines
In the top 45000 of pink wines
In the top 900000 wines of the world

The wine region of Denmark

Young Nordic vineyard in full expansion thanks to warming (~175 ha in 2022), four IGPs: Bornholm, Funen, Jutland, Zealand. Cool temperate climate, resistant PIWI hybrid varieties. Solaris star (>60% of production): white at 13° with green apple, citrus, gooseberry, white flowers and cut herbs, vivid acidity recalling New Zealand Sauvignon. Also fruity Rondo and Regent reds, supple Léon Millot, firm Cabernet Cortis.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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