Winery Frederic Arbogast & FilsMuscat Geierstein
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Geierstein
Pairings that work perfectly with Muscat Geierstein
Original food and wine pairings with Muscat Geierstein
The Muscat Geierstein of Winery Frederic Arbogast & Fils matches generally quite well with dishes of spicy food or sweet desserts such as recipes of traditional lamb couscous (from algeria) or brownies with nuts.
Details and technical informations about Winery Frederic Arbogast & Fils's Muscat Geierstein.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Informations about the Winery Frederic Arbogast & Fils
The Winery Frederic Arbogast & Fils is one of of the world's great estates. It offers 17 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
