Winery Frederic Arbogast & FilsCuvée Elisabeth Gewürztraminer Geierstein
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Elisabeth Gewürztraminer Geierstein from the Winery Frederic Arbogast & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Elisabeth Gewürztraminer Geierstein of Winery Frederic Arbogast & Fils in the region of Alsace is a powerful.
Food and wine pairings with Cuvée Elisabeth Gewürztraminer Geierstein
Pairings that work perfectly with Cuvée Elisabeth Gewürztraminer Geierstein
Original food and wine pairings with Cuvée Elisabeth Gewürztraminer Geierstein
The Cuvée Elisabeth Gewürztraminer Geierstein of Winery Frederic Arbogast & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of old-fashioned pork roll, barbecued mackerel papillotes or chicken with maroilles.
Details and technical informations about Winery Frederic Arbogast & Fils's Cuvée Elisabeth Gewürztraminer Geierstein.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Frederic Arbogast & Fils
The Winery Frederic Arbogast & Fils is one of of the world's greatest estates. It offers 17 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
