Winery Frederic Arbogast & FilsGeierstein Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Geierstein Pinot Noir from the Winery Frederic Arbogast & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Geierstein Pinot Noir of Winery Frederic Arbogast & Fils in the region of Alsace is a with a nice freshness.
Food and wine pairings with Geierstein Pinot Noir
Pairings that work perfectly with Geierstein Pinot Noir
Original food and wine pairings with Geierstein Pinot Noir
The Geierstein Pinot Noir of Winery Frederic Arbogast & Fils matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast veal with milk and rosemary, rabbit with mustard, thyme and cream or savoyard pizza (cream base).
Details and technical informations about Winery Frederic Arbogast & Fils's Geierstein Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Frederic Arbogast & Fils
The Winery Frederic Arbogast & Fils is one of of the world's great estates. It offers 17 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
