Winery Fred LaleureLa Maltroie Chassagne-Montrachet
Other wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with La Maltroie Chassagne-Montrachet
Pairings that work perfectly with La Maltroie Chassagne-Montrachet
Original food and wine pairings with La Maltroie Chassagne-Montrachet
The La Maltroie Chassagne-Montrachet of Winery Fred Laleure matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, vitello alla genovese (roast veal with sponge cake) or grandma melanie's cassoulet.
Details and technical informations about Winery Fred Laleure's La Maltroie Chassagne-Montrachet.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Informations about the Winery Fred Laleure
The Winery Fred Laleure is one of of the world's greatest estates. It offers 1 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
