Winery Fred KnebelWinninger Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Winninger Riesling from the Winery Fred Knebel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winninger Riesling of Winery Fred Knebel in the region of Mosel is a with a nice freshness.
Food and wine pairings with Winninger Riesling
Pairings that work perfectly with Winninger Riesling
Original food and wine pairings with Winninger Riesling
The Winninger Riesling of Winery Fred Knebel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of vegetable planter, shrimp in coconut milk curry or vegetarian paella.
Details and technical informations about Winery Fred Knebel's Winninger Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Winninger Riesling from Winery Fred Knebel are 2020, 2019, 0
Informations about the Winery Fred Knebel
The Winery Fred Knebel is one of of the world's greatest estates. It offers 13 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
