Winery Fratelli Maggi - Bonarda dell'Oltrepo Pavese

Winery Fratelli MaggiBonarda dell'Oltrepo Pavese

2.3
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Bonarda dell'Oltrepo Pavese of Winery Fratelli Maggi is a red wine from the region of Bonarda dell'Oltrepo Pavese of Lombardie.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Bonarda dell'Oltrepo Pavese from the Winery Fratelli Maggi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bonarda dell'Oltrepo Pavese of Winery Fratelli Maggi in the region of Lombardie is a powerful.

Details and technical informations about Winery Fratelli Maggi's Bonarda dell'Oltrepo Pavese.

Winemaker
Franco Cesari
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros Verdot

Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.

Last vintages of this wine

Bonarda dell'Oltrepo Pavese - 2013
In the top 100 of of Bonarda dell'Oltrepo Pavese wines
Average rating: 2.211000

The best vintages of Bonarda dell'Oltrepo Pavese from Winery Fratelli Maggi are 2013

Informations about the Winery Fratelli Maggi

The winery offers 40 different wines.
Its wines get an average rating of 2.4.
It is in the top 25 of the best estates in the region
It is located in Bonarda dell'Oltrepo Pavese in the region of Lombardie

The Winery Fratelli Maggi is one of of the world's great estates. It offers 30 wines for sale in the of Bonarda dell'Oltrepo Pavese to come and discover on site or to buy online.

Top wine Lombardie
In the top 200000 of of Italy wines
In the top 15000 of of Bonarda dell'Oltrepo Pavese wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Bonarda dell'Oltrepo Pavese

The wine region of Bonarda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Fattoria Cabanon or the Domaine Castello di Luzzano produce mainly wines red and sparkling. The most planted grape varieties in the region of Bonarda dell'Oltrepo Pavese are Cardinal, they are then used in wines in blends or as a single variety. On the nose of Bonarda dell'Oltrepo Pavese often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.


The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

News related to this wine

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Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

An overview of Saint-Véran appellation

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The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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