Winery Fratelli DellavalleSizzano
wine
This wine generally goes well with
The Sizzano of the Winery Fratelli Dellavalle is in the top 0 of wines of Sizzano.
Details and technical informations about Winery Fratelli Dellavalle's Sizzano.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Fratelli Dellavalle
The Winery Fratelli Dellavalle is one of of the world's greatest estates. It offers 3 wines for sale in the of Sizzano to come and discover on site or to buy online.
The wine region of Sizzano
The wine region of Sizzano is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Vigneti Valle Roncati or the Domaine Monsecco produce mainly wines red. The most planted grape varieties in the region of Sizzano are Nebbiolo et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Sizzano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, spices or floral.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
