Winery Fratelli CagnassiBarbera D`alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera D`alba from the Winery Fratelli Cagnassi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera D`alba of Winery Fratelli Cagnassi in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera D`alba
Pairings that work perfectly with Barbera D`alba
Original food and wine pairings with Barbera D`alba
The Barbera D`alba of Winery Fratelli Cagnassi matches generally quite well with dishes of pasta, veal or pork such as recipes of leek pie, tête de veau sauce moi or meatloaf with lovage (perpetual celery).
Details and technical informations about Winery Fratelli Cagnassi's Barbera D`alba.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Informations about the Winery Fratelli Cagnassi
The Winery Fratelli Cagnassi is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
