Winery Fratelli Cagnassi - Dogliani

Winery Fratelli CagnassiDogliani

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dogliani of Winery Fratelli Cagnassi is a red wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Fratelli Cagnassi's Dogliani.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lival

Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in southern France for IGP wines, used in southern blends and part of the modern intraspecific hybrids intended for accessible table wine production. French black variety obtained in 1956 by complex crossing.

Last vintages of this wine

Dogliani - 0
In the top 100 of of Piedmont wines
Average rating: 3.111100

The best vintages of Dogliani from Winery Fratelli Cagnassi are 0

Informations about the Winery Fratelli Cagnassi

The winery offers 11 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Piémont

The Winery Fratelli Cagnassi is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 35000 of of Piedmont wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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