Winery FrassinellaRefosco Dal Peduncolo Rosso Veneto Orientale
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Refosco Dal Peduncolo Rosso Veneto Orientale from the Winery Frassinella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refosco Dal Peduncolo Rosso Veneto Orientale of Winery Frassinella in the region of Veneto is a powerful.
Food and wine pairings with Refosco Dal Peduncolo Rosso Veneto Orientale
Pairings that work perfectly with Refosco Dal Peduncolo Rosso Veneto Orientale
Original food and wine pairings with Refosco Dal Peduncolo Rosso Veneto Orientale
The Refosco Dal Peduncolo Rosso Veneto Orientale of Winery Frassinella matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, saffron pasta with prawns or traditional lamb couscous (from algeria).
Details and technical informations about Winery Frassinella's Refosco Dal Peduncolo Rosso Veneto Orientale.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Informations about the Winery Frassinella
The Winery Frassinella is one of of the world's great estates. It offers 8 wines for sale in the of Veneto Orientale to come and discover on site or to buy online.
The wine region of Veneto Orientale
The wine region of Veneto Orientale is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Moletto or the Domaine Moletto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Veneto Orientale are Cabernet-Sauvignon, Malbec and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Veneto Orientale often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, black fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
