Winery FrassinellaRefosco Dal Peduncolo Rosso Veneto Orientale
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Refosco Dal Peduncolo Rosso Veneto Orientale from the Winery Frassinella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refosco Dal Peduncolo Rosso Veneto Orientale of Winery Frassinella in the region of Veneto is a powerful.
Food and wine pairings with Refosco Dal Peduncolo Rosso Veneto Orientale
Pairings that work perfectly with Refosco Dal Peduncolo Rosso Veneto Orientale
Original food and wine pairings with Refosco Dal Peduncolo Rosso Veneto Orientale
The Refosco Dal Peduncolo Rosso Veneto Orientale of Winery Frassinella matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), mascarpone pasta with tomato sauce or slippers with lamb.
Details and technical informations about Winery Frassinella's Refosco Dal Peduncolo Rosso Veneto Orientale.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Informations about the Winery Frassinella
The Winery Frassinella is one of of the world's great estates. It offers 8 wines for sale in the of Veneto Orientale to come and discover on site or to buy online.
The wine region of Veneto Orientale
The wine region of Veneto Orientale is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Moletto or the Domaine Moletto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Veneto Orientale are Cabernet-Sauvignon, Malbec and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Veneto Orientale often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, black fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
