Winery LethGrüner Veltliner Klassik
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Klassik from the Winery Leth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Klassik of Winery Leth in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Klassik of Winery Leth in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Grüner Veltliner Klassik
Pairings that work perfectly with Grüner Veltliner Klassik
Original food and wine pairings with Grüner Veltliner Klassik
The Grüner Veltliner Klassik of Winery Leth matches generally quite well with dishes of pork, vegetarian or lean fish such as recipes of pigeon with bacon and mushrooms, light tuna-tomato quiche (without cream) or angry fried whiting.
Details and technical informations about Winery Leth's Grüner Veltliner Klassik.
Discover the grape variety: Grüner Veltliner
Last vintages of this wine
The best vintages of Grüner Veltliner Klassik from Winery Leth are 2008, 2010, 2022, 2023 and 2021.
Informations about the Winery Leth
The Winery Leth is one of of the world's great estates. It offers 72 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
