Weingut Franz HerbsterKirchhofener Batzenberg Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kirchhofener Batzenberg Grauburgunder from the Weingut Franz Herbster
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirchhofener Batzenberg Grauburgunder of Weingut Franz Herbster in the region of Baden is a .
Food and wine pairings with Kirchhofener Batzenberg Grauburgunder
Pairings that work perfectly with Kirchhofener Batzenberg Grauburgunder
Original food and wine pairings with Kirchhofener Batzenberg Grauburgunder
The Kirchhofener Batzenberg Grauburgunder of Weingut Franz Herbster matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croque madame, coconut chicken and curry or bulgogi.
Details and technical informations about Weingut Franz Herbster's Kirchhofener Batzenberg Grauburgunder.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Weingut Franz Herbster
The Weingut Franz Herbster is one of of the world's greatest estates. It offers 36 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
