Winery Franz Friedrich Prinz Dienheimer Falkenberg Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Dienheimer Falkenberg Grauer Burgunder Trocken from the Winery Franz Friedrich Prinz
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Dienheimer Falkenberg Grauer Burgunder Trocken of Winery Franz Friedrich Prinz in the region of Pfalz is a .
Food and wine pairings with Dienheimer Falkenberg Grauer Burgunder Trocken
Pairings that work perfectly with Dienheimer Falkenberg Grauer Burgunder Trocken
Original food and wine pairings with Dienheimer Falkenberg Grauer Burgunder Trocken
The Dienheimer Falkenberg Grauer Burgunder Trocken of Winery Franz Friedrich Prinz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spanish paella, scallops with cream or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Franz Friedrich Prinz's Dienheimer Falkenberg Grauer Burgunder Trocken.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Informations about the Winery Franz Friedrich Prinz
The Winery Franz Friedrich Prinz is one of of the world's greatest estates. It offers 4 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
