Winery Franz & Erika Fassbind - Seyval Blanc Stierdihof Luzern

Winery Franz & Erika FassbindSeyval Blanc Stierdihof Luzern

The Seyval Blanc Stierdihof Luzern of Winery Franz & Erika Fassbind is a white wine from the region of Eastern Switzerland.
This wine generally goes well with
The Seyval Blanc Stierdihof Luzern of the Winery Franz & Erika Fassbind is in the top 100 of wines of Eastern Switzerland.

Details and technical informations about Winery Franz & Erika Fassbind's Seyval Blanc Stierdihof Luzern.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seyval blanc

A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.

Informations about the Winery Franz & Erika Fassbind

The winery offers 4 different wines.
Its wines get an average rating of 4.5.
It is in the top 3 of the best estates in the region
It is located in Eastern Switzerland

The Winery Franz & Erika Fassbind is one of of the world's greatest estates. It offers 4 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.

Top wine Eastern Switzerland
In the top 10000 of of Switzerland wines
In the top 100 of of Eastern Switzerland wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Eastern Switzerland

St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.

The word of the wine: Crunchy

A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.

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