Winery Franz & Erika Fassbind - Rosé

Winery Franz & Erika FassbindRosé

The Rosé of Winery Franz & Erika Fassbind is a wine from the region of Luzern.
This wine generally goes well with
The Rosé of the Winery Franz & Erika Fassbind is in the top 0 of wines of Luzern.

Details and technical informations about Winery Franz & Erika Fassbind's Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Franz & Erika Fassbind

The winery offers 5 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in Luzern

The Winery Franz & Erika Fassbind is one of of the world's greatest estates. It offers 4 wines for sale in the of Luzern to come and discover on site or to buy online.

Top wine Luzern
In the top 15000 of of Switzerland wines
In the top 150 of of Luzern wines
In the top 35000 of wines
In the top 700000 wines of the world

The wine region of Luzern

The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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