Winery Franz & Erika Fassbind - Red

Winery Franz & Erika FassbindRed

The Red of Winery Franz & Erika Fassbind is a wine from the region of Luzern.
This wine generally goes well with
The Red of the Winery Franz & Erika Fassbind is in the top 0 of wines of Luzern.

Details and technical informations about Winery Franz & Erika Fassbind's Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tazzelenghe

Powerful, tannic reds for long ageing, with a deep purple robe, tight tannins and a dense palate with pronounced acidity, with signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean herbs and balsamic notes. Distinctive Friulian character. Grown in the Colli Orientali del Friuli DOC. Autochthonous black Friulian variety, whose name means "tongue-cutter".

Informations about the Winery Franz & Erika Fassbind

The winery offers 5 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in Luzern

The Winery Franz & Erika Fassbind is one of of the world's greatest estates. It offers 4 wines for sale in the of Luzern to come and discover on site or to buy online.

Top wine Luzern
In the top 15000 of of Switzerland wines
In the top 150 of of Luzern wines
In the top 350000 of wines
In the top 700000 wines of the world

The wine region of Luzern

Wine canton of central Switzerland on Lake Lucerne, a young vineyard in full expansion (×10 in 40 years). Pioneer of PIWI resistant varieties (42% of the vineyard): taut Solaris white (citrus, green apple, white flowers), ample Souvignier Gris (peach, honey), dense Divico red (black cherry, blackberry, spices). Fine and silky Pinot Noir (cherry, raspberry, undergrowth) complements. Tempered lake climate — young, fresh and eco-responsible wines.

The word of the wine: Tank

Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.

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