Winery Frankland Estate - SmithCullam Shiraz

Winery Frankland EstateSmithCullam Shiraz

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The SmithCullam Shiraz of Winery Frankland Estate is a red wine from the region of Frankland River of Australie de l'Ouest.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The SmithCullam Shiraz of the Winery Frankland Estate is in the top 40 of wines of Frankland River.

Taste structure of the SmithCullam Shiraz from the Winery Frankland Estate

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the SmithCullam Shiraz of Winery Frankland Estate in the region of Australie de l'Ouest is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the SmithCullam Shiraz of Winery Frankland Estate in the region of Australie de l'Ouest often reveals types of flavors of black fruit.

Details and technical informations about Winery Frankland Estate's SmithCullam Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeuse

Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.

Last vintages of this wine

SmithCullam Shiraz - 2015
In the top 40 of of Frankland River wines
Average rating: 3.71110.50
SmithCullam Shiraz - 2010
In the top 40 of of Frankland River wines
Average rating: 3.911110
SmithCullam Shiraz - 0
In the top 40 of of Frankland River wines
Average rating: 3.81110.50

The best vintages of SmithCullam Shiraz from Winery Frankland Estate are 2010, 0, 2015

Informations about the Winery Frankland Estate

The winery offers 40 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Frankland River in the region of Australie de l'Ouest

The Winery Frankland Estate is one of of the world's great estates. It offers 36 wines for sale in the of Frankland River to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 15000 of of Australia wines
In the top 45 of of Frankland River wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Frankland River

The wine region of Frankland River is located in the region of Great Southern of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Alkoomi or the Domaine Mandoon produce mainly wines red, white and pink. The most planted grape varieties in the region of Frankland River are Cabernet-Sauvignon, Riesling and Merlot, they are then used in wines in blends or as a single variety. On the nose of Frankland River often reveals types of flavors of citrus, cherry or straw and sometimes also flavors of lime zest, kiwi or microbio.


The wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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