Frankland EstateRocky Gully Cabernet Franc - Merlot - Cabernet Sauvignon
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rocky Gully Cabernet Franc - Merlot - Cabernet Sauvignon
Pairings that work perfectly with Rocky Gully Cabernet Franc - Merlot - Cabernet Sauvignon
Original food and wine pairings with Rocky Gully Cabernet Franc - Merlot - Cabernet Sauvignon
The Rocky Gully Cabernet Franc - Merlot - Cabernet Sauvignon of Frankland Estate matches generally quite well with dishes of beef, lamb or pork such as recipes of oxtail and carrot stew, couscous of meat and fish or magic cake cheese quiche.
Details and technical informations about Frankland Estate's Rocky Gully Cabernet Franc - Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Rocky Gully Cabernet Franc - Merlot - Cabernet Sauvignon from Frankland Estate are 0
Informations about the Frankland Estate
The Frankland Estate is one of of the world's great estates. It offers 36 wines for sale in the of Frankland River to come and discover on site or to buy online.
The wine region of Frankland River
Most productive sub-region of Great Southern in Western Australia (1,600 ha at 150-300 m): Riesling flagship white — dry and taut with chiseled citrus notes and saline minerality, distinct freshness from northern warm Rieslings. Cabernet Sauvignon reference flagship red — elegant and structured, black fruits and fine tannins. Also peppery Shiraz and lively Chardonnay. Mediterranean climate tempered by the Southern Ocean 80 km away, fresh and mineral identity.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
