Winery Françoise ChauvenetVosne-Romanée 1er Cru 'Aux Brulées'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vosne-Romanée 1er Cru 'Aux Brulées'
Pairings that work perfectly with Vosne-Romanée 1er Cru 'Aux Brulées'
Original food and wine pairings with Vosne-Romanée 1er Cru 'Aux Brulées'
The Vosne-Romanée 1er Cru 'Aux Brulées' of Winery Françoise Chauvenet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, bigos (polish sauerkraut with paprika) or ramen (noodle) soup.
Details and technical informations about Winery Françoise Chauvenet's Vosne-Romanée 1er Cru 'Aux Brulées'.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Informations about the Winery Françoise Chauvenet
The Winery Françoise Chauvenet is one of wineries to follow in Vosne-Romanée 1er Cru 'Aux Brulées'.. It offers 129 wines for sale in the of Vosne-Romanée 1er Cru 'Aux Brulées' to come and discover on site or to buy online.
The wine region of Vosne-Romanée 1er Cru 'Aux Brulées'
The wine region of Vosne-Romanée 1er Cru 'Aux Brulées' is located in the region of Vosne-Romanée Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Méo-Camuzet or the Domaine Michel Gros produce mainly wines red and white. The most planted grape varieties in the region of Vosne-Romanée 1er Cru 'Aux Brulées' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée 1er Cru 'Aux Brulées' often reveals types of flavors of leather, oaky or tobacco and sometimes also flavors of floral, dark fruit or mushroom.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sapid
Said of a wine rich in flavours.
