Winery Françoise ChauvenetSavigny-lès-Beaune 1er Cru 'Les Marconnets'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Marconnets'
Pairings that work perfectly with Savigny-lès-Beaune 1er Cru 'Les Marconnets'
Original food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Marconnets'
The Savigny-lès-Beaune 1er Cru 'Les Marconnets' of Winery Françoise Chauvenet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, pork chops with veal stock sauce or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Françoise Chauvenet's Savigny-lès-Beaune 1er Cru 'Les Marconnets'.
Discover the grape variety: Torrontés riojano
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Informations about the Winery Françoise Chauvenet
The Winery Françoise Chauvenet is one of of the world's great estates. It offers 129 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Les Marconnets' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Les Marconnets'
The wine region of Savigny-lès-Beaune 1er Cru 'Les Marconnets' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Maison l'Envoye or the Domaine Simon Bize & Fils produce mainly wines red. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Marconnets' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Marconnets' often reveals types of flavors of earthy, leather or plum and sometimes also flavors of red fruit, minerality or oaky.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
