Winery Françoise Chauvenet - Bourgogne Passetoutgrain

Winery Françoise ChauvenetBourgogne Passetoutgrain

The Bourgogne Passetoutgrain of Winery Françoise Chauvenet is a red wine from the region of Bourgogne Passe-tout-grains of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Françoise Chauvenet's Bourgogne Passetoutgrain.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit brun

The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.

Informations about the Winery Françoise Chauvenet

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Bourgogne Passe-tout-grains in the region of Burgundy

The Winery Françoise Chauvenet is one of wineries to follow in Bourgogne Passe-tout-grains.. It offers 33 wines for sale in the of Bourgogne Passe-tout-grains to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Bourgogne Passe-tout-grains

The Bourgogne Passe-tout-grains rouge is a Dry red wine. It falls into the category of still wine. It is produced in the Vineyards of Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. Administratively, it can be produced in the departments of Côte-d'Or, Yonne, Saône-et-Loire and Rhône.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

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