Winery Françoise ChauvenetMarguerite de Bourgogne Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Marguerite de Bourgogne Chardonnay from the Winery Françoise Chauvenet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marguerite de Bourgogne Chardonnay of Winery Françoise Chauvenet in the region of Burgundy is a powerful.
Food and wine pairings with Marguerite de Bourgogne Chardonnay
Pairings that work perfectly with Marguerite de Bourgogne Chardonnay
Original food and wine pairings with Marguerite de Bourgogne Chardonnay
The Marguerite de Bourgogne Chardonnay of Winery Françoise Chauvenet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with avocado, salmon lasagna or shrimp curry (reunionese recipe).
Details and technical informations about Winery Françoise Chauvenet's Marguerite de Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Marguerite de Bourgogne Chardonnay from Winery Françoise Chauvenet are 2008, 2010
Informations about the Winery Françoise Chauvenet
The Winery Françoise Chauvenet is one of of the world's greatest estates. It offers 129 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
