Winery Francois Philippe de Tremont - Duclos la Bergerie Lalande de Pomerol

Winery Francois Philippe de TremontDuclos la Bergerie Lalande de Pomerol

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Duclos la Bergerie Lalande de Pomerol of Winery Francois Philippe de Tremont is a red wine from the region of Lalande-de-Pomerol of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Duclos la Bergerie Lalande de Pomerol from the Winery Francois Philippe de Tremont

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Duclos la Bergerie Lalande de Pomerol of Winery Francois Philippe de Tremont in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Francois Philippe de Tremont's Duclos la Bergerie Lalande de Pomerol.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery Francois Philippe de Tremont

The winery offers 74 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Lalande-de-Pomerol in the region of Bordeaux

The Winery Francois Philippe de Tremont is one of of the world's great estates. It offers 42 wines for sale in the of Lalande-de-Pomerol to come and discover on site or to buy online.

Top wine Bordeaux
In the top 250000 of of France wines
In the top 35000 of of Lalande-de-Pomerol wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Lalande-de-Pomerol

The wine region of Lalande-de-Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château La Fleur de Boüard or the Château La Faurie Maison Neuve produce mainly wines red and other. The most planted grape varieties in the region of Lalande-de-Pomerol are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lalande-de-Pomerol often reveals types of flavors of earth, eucalyptus or coconut and sometimes also flavors of lavender, citrus or black licorice.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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