Winery Francois Philippe de TremontChâteau la Grugère Bordeaux
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château la Grugère Bordeaux from the Winery Francois Philippe de Tremont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château la Grugère Bordeaux of Winery Francois Philippe de Tremont in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château la Grugère Bordeaux
Pairings that work perfectly with Château la Grugère Bordeaux
Original food and wine pairings with Château la Grugère Bordeaux
The Château la Grugère Bordeaux of Winery Francois Philippe de Tremont matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, vitello tonnato or quick duck breast with honey.
Details and technical informations about Winery Francois Philippe de Tremont's Château la Grugère Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Francois Philippe de Tremont
The Winery Francois Philippe de Tremont is one of of the world's great estates. It offers 42 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.