Winery François MikulskiMeursault Les Tillets
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault Les Tillets from the Winery François Mikulski
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault Les Tillets of Winery François Mikulski in the region of Burgundy is a .
Food and wine pairings with Meursault Les Tillets
Pairings that work perfectly with Meursault Les Tillets
Original food and wine pairings with Meursault Les Tillets
The Meursault Les Tillets of Winery François Mikulski matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of flambéed prawns, spaghetti neapolitan style or cucumber pie.
Details and technical informations about Winery François Mikulski's Meursault Les Tillets.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Meursault Les Tillets from Winery François Mikulski are 2020, 2019, 2021, 2018 and 0.
Informations about the Winery François Mikulski
The Winery François Mikulski is one of of the world's greatest estates. It offers 30 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
Burgundian summit of ample great whites: signature Chardonnay reigns exclusively in whites — green-gold with bronze glints, rich and unctuous with almond, toasted hazelnut, honey, candied citrus, hawthorn, lime blossom and a flinty mineral signature, richness and chiselled acidity, barrel-aged. Exceptional power-freshness balance and great ageing (8-15 years). Village AOC (1937, ~400 ha) south of Beaune, limestone marls. Renowned Premiers Crus (Perrières, Genevrières, Charmes).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
