Winery Francois MartenotGrand Boulevard Rouge Sec
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grand Boulevard Rouge Sec from the Winery Francois Martenot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Boulevard Rouge Sec of Winery Francois Martenot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Grand Boulevard Rouge Sec
Pairings that work perfectly with Grand Boulevard Rouge Sec
Original food and wine pairings with Grand Boulevard Rouge Sec
The Grand Boulevard Rouge Sec of Winery Francois Martenot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with mushrooms, roast veal in the oven or rabbit with cider and prunes.
Details and technical informations about Winery Francois Martenot's Grand Boulevard Rouge Sec.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Informations about the Winery Francois Martenot
The Winery Francois Martenot is one of wineries to follow in Bourgogne.. It offers 155 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
