Winery Francois Lichtle - Muscat d'Alsace

Winery Francois LichtleMuscat d'Alsace

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muscat d'Alsace of Winery Francois Lichtle is a white wine from the region of Alsace.
This wine generally goes well with spicy food and sweet desserts.

Wine flavors and olphactive analysis

On the nose the Muscat d'Alsace of Winery Francois Lichtle in the region of Alsace often reveals types of flavors of orange, citrus fruit.

Food and wine pairings with Muscat d'Alsace

Pairings that work perfectly with Muscat d'Alsace

Original food and wine pairings with Muscat d'Alsace

The Muscat d'Alsace of Winery Francois Lichtle matches generally quite well with dishes of spicy food or sweet desserts such as recipes of empanadas de carne (argentina) or chocolate mousse.

Details and technical informations about Winery Francois Lichtle's Muscat d'Alsace.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ora

A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.

Informations about the Winery Francois Lichtle

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Alsace

The Winery Francois Lichtle is one of of the world's great estates. It offers 30 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 150000 of of France wines
In the top 9000 of of Alsace wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Côte des Bar

This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.

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