
Winery François Le SaintSilex Sancerre
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Silex Sancerre of the Winery François Le Saint is in the top 30 of wines of Sancerre.

Taste structure of the Silex Sancerre from the Winery François Le Saint
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silex Sancerre of Winery François Le Saint in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silex Sancerre of Winery François Le Saint in the region of Loire Valley often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, apples or green apple.
Food and wine pairings with Silex Sancerre
Pairings that work perfectly with Silex Sancerre
Original food and wine pairings with Silex Sancerre
The Silex Sancerre of Winery François Le Saint matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of penne à la toscane, shrimp in coconut milk or imene's tunisian ojja.
Details and technical informations about Winery François Le Saint's Silex Sancerre.
Discover the grape variety: Fontanara
Simple, fresh whites to drink young with a pale golden robe, airy palate with moderate acidity, showing discrete white flower, white-fleshed fruit and neutral aromas. Accessible thirst-quenching profile. Blended with Trebbiano and Verdicchio, it adds freshness without dominating in the whites of Marche and Umbria. Italian white variety grown in central Italy, confidential and heritage.
Last vintages of this wine
The best vintages of Silex Sancerre from Winery François Le Saint are 2016, 2018, 2015, 2011 and 2017.
Informations about the Winery François Le Saint
The Winery François Le Saint is one of of the world's greatest estates. It offers 6 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.













