Winery François Le SaintCalcaire Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Calcaire Sancerre of the Winery François Le Saint is in the top 40 of wines of Sancerre.
Taste structure of the Calcaire Sancerre from the Winery François Le Saint
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calcaire Sancerre of Winery François Le Saint in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Calcaire Sancerre of Winery François Le Saint in the region of Loire Valley often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Calcaire Sancerre
Pairings that work perfectly with Calcaire Sancerre
Original food and wine pairings with Calcaire Sancerre
The Calcaire Sancerre of Winery François Le Saint matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef bourguignon with cookéo, shrimp in coconut milk or tuscan linguine.
Details and technical informations about Winery François Le Saint's Calcaire Sancerre.
Discover the grape variety: Amaral
Light, acidic reds best drunk young, with a sustained ruby robe, silky tannins and a lively palate showing fresh red fruits (cherry, raspberry), inky notes and a herbaceous hint. Crisp and refreshing. Often blended with Vinhão and Espadeiro, contributing to the bright profile of Vinho Verde tinto DOC. Native Portuguese black grape grown mainly in the Vinho Verde region of north-west Portugal.
Last vintages of this wine
The best vintages of Calcaire Sancerre from Winery François Le Saint are 2017, 2014, 2018, 2016 and 2015.
Informations about the Winery François Le Saint
The Winery François Le Saint is one of of the world's greatest estates. It offers 6 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Vinification
Method and set of techniques for making wine.
