Winery Francois Janoueixl'Alouette Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the l'Alouette Bordeaux from the Winery Francois Janoueix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l'Alouette Bordeaux of Winery Francois Janoueix in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with l'Alouette Bordeaux
Pairings that work perfectly with l'Alouette Bordeaux
Original food and wine pairings with l'Alouette Bordeaux
The l'Alouette Bordeaux of Winery Francois Janoueix matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of delicious bourguignon, braised veal heart with carrots or rabbit with leeks.
Details and technical informations about Winery Francois Janoueix's l'Alouette Bordeaux.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of l'Alouette Bordeaux from Winery Francois Janoueix are 2016
Informations about the Winery Francois Janoueix
The Winery Francois Janoueix is one of of the world's great estates. It offers 82 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
