Winery François FouchéBrut

Sparkling wine of Vin de France of France

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Brut of Winery François Fouché is a sparkling wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery François Fouché's Brut.

Winery

Winery François Fouché

Grape varieties

Region/Great wine region

Vin de France

Country

France

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Brut - 2012

In the top 100 of of Vin de France wines

Average rating: 3.1

The best vintages of Brut from Winery François Fouché are 2012

Informations about the Winery François Fouché

The winery offers 14 different wines.

Its wines get an average rating of 3.3.

This winery is part of the Grands Chais de France (Groupe GCF).

It is in the top 10 of the best estates in the region

It is located in Vin de France

The Winery François Fouché is one of of the world's greatest estates. It offers 13 wines for sale in the of Vin de France to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 45000 of of Vin de France wines

In the top 90000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.