Winery François de TonnayPommard 1er Cru 'Les Charmots'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pommard 1er Cru 'Les Charmots'
Pairings that work perfectly with Pommard 1er Cru 'Les Charmots'
Original food and wine pairings with Pommard 1er Cru 'Les Charmots'
The Pommard 1er Cru 'Les Charmots' of Winery François de Tonnay matches generally quite well with dishes such as recipes .
Details and technical informations about Winery François de Tonnay's Pommard 1er Cru 'Les Charmots'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery François de Tonnay
The Winery François de Tonnay is one of wineries to follow in Pommard 1er Cru 'Les Charmots'.. It offers 9 wines for sale in the of Pommard 1er Cru 'Les Charmots' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Charmots'
The wine region of Pommard 1er Cru 'Les Charmots' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean Luc Joillot or the Domaine Ballot Millot produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Charmots' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Charmots' often reveals types of flavors of red fruit, raspberry or earth and sometimes also flavors of oak, cherry or oaky.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
