Winery François ChartierL’épine de la Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L’épine de la Rosé from the Winery François Chartier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L’épine de la Rosé of Winery François Chartier in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with L’épine de la Rosé
Pairings that work perfectly with L’épine de la Rosé
Original food and wine pairings with L’épine de la Rosé
The L’épine de la Rosé of Winery François Chartier matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with salmon, goat cheese and spinach, nanie's diced ham quiche or stuffed sea almonds with cream cheese.
Details and technical informations about Winery François Chartier's L’épine de la Rosé.
Discover the grape variety: Sercial
Vivid and nervy fortified whites with an amber-golden robe, taut mouthfeel and sharp acidity, with signature aromas of candied citrus, lemon, almond, green walnut, orange peel, honey and evolved oxidative notes with a characteristic bitter finish. Exceptional ageing potential (centuries). Star of the dry Madeira style, the most nervy of the four Madeira DOP styles. An autochthonous Portuguese variety of Madeira, signature of dry Madeiras.
Informations about the Winery François Chartier
The Winery François Chartier is one of of the world's great estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
