
Winery François ChartierCuvée Prestige Lalande de Pomerol
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cuvée Prestige Lalande de Pomerol
Pairings that work perfectly with Cuvée Prestige Lalande de Pomerol
Original food and wine pairings with Cuvée Prestige Lalande de Pomerol
The Cuvée Prestige Lalande de Pomerol of Winery François Chartier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, moroccan lamb stew or baked leg of daguet or roe deer.
Details and technical informations about Winery François Chartier's Cuvée Prestige Lalande de Pomerol.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Winery François Chartier
The Winery François Chartier is one of of the world's greatest estates. It offers 16 wines for sale in the of Lalande-de-Pomerol to come and discover on site or to buy online.
The wine region of Lalande-de-Pomerol
The wine region of Lalande-de-Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château La Fleur de Boüard or the Château La Faurie Maison Neuve produce mainly wines red and other. The most planted grape varieties in the region of Lalande-de-Pomerol are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lalande-de-Pomerol often reveals types of flavors of earth, eucalyptus or coconut and sometimes also flavors of lavender, citrus or black licorice.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.









