Winery Francois AlainM de Magondeau Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with M de Magondeau Bordeaux
Pairings that work perfectly with M de Magondeau Bordeaux
Original food and wine pairings with M de Magondeau Bordeaux
The M de Magondeau Bordeaux of Winery Francois Alain matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, blanquette of veal in the old way (self-cooker) or rabbit with prunes.
Details and technical informations about Winery Francois Alain's M de Magondeau Bordeaux.
Discover the grape variety: Chinuri
Lively, structured dry whites with a pale golden hue, a lean palate and sharp acidity, with delicate notes of citrus (lemon, grapefruit), green apple, pear, white flowers, fresh herbs and minerals. Also a pillar of Georgia's great traditional-method sparkling wines. Star of Kartli, often vinified in qvevri (buried clay jars). Native Georgian variety for dry and sparkling whites.
Informations about the Winery Francois Alain
The Winery Francois Alain is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
