Winery Franco RoccaSernì Sürj
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sernì Sürj from the Winery Franco Rocca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sernì Sürj of Winery Franco Rocca in the region of Piedmont is a powerful.
Food and wine pairings with Sernì Sürj
Pairings that work perfectly with Sernì Sürj
Original food and wine pairings with Sernì Sürj
The Sernì Sürj of Winery Franco Rocca matches generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, the real recipe for carbonara or osso bucco of lamb.
Details and technical informations about Winery Franco Rocca's Sernì Sürj.
Discover the grape variety: Colorino del Valdarno
Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).
Last vintages of this wine
The best vintages of Sernì Sürj from Winery Franco Rocca are 0
Informations about the Winery Franco Rocca
The Winery Franco Rocca is one of of the world's greatest estates. It offers 9 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
