Winery Franco Rocca - Sernì Sürj

Winery Franco RoccaSernì Sürj

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sernì Sürj of Winery Franco Rocca is a red wine from the region of Piedmont.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Sernì Sürj from the Winery Franco Rocca

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sernì Sürj of Winery Franco Rocca in the region of Piedmont is a powerful.

Details and technical informations about Winery Franco Rocca's Sernì Sürj.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Caberlot

Structured, elegant, age-worthy reds with a deep purple colour, firm tannins and an ample palate showing complex aromas of black fruits (cassis, blackberry), spices, balsamic notes and toasty nuances from ageing. A coveted, confidential cult wine. Grown almost exclusively by the Rogosky family in Tuscany (Podere Il Carnasciale) for a mythical single-estate cuvée. A rare Italian variety, a spontaneous cross of Cabernet Franc × Merlot discovered in Tuscany in the 1960s.

Last vintages of this wine

Sernì Sürj - 0
In the top 100 of of Piedmont wines
Average rating: 3.71110.50

The best vintages of Sernì Sürj from Winery Franco Rocca are 0

Informations about the Winery Franco Rocca

The winery offers 9 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Piémont

The Winery Franco Rocca is one of of the world's greatest estates. It offers 9 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 20000 of of Piedmont wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Chartreuse

In the Bordeaux region, small castle from the 18th or early 19th century.

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