Winery Franco Francesco - Trej Amis Barbera d'Asti

Winery Franco FrancescoTrej Amis Barbera d'Asti

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Trej Amis Barbera d'Asti of Winery Franco Francesco is a red wine from the region of Barbera d'Asti of Piedmont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Trej Amis Barbera d'Asti from the Winery Franco Francesco

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Trej Amis Barbera d'Asti of Winery Franco Francesco in the region of Piedmont is a powerful with a nice freshness.

Details and technical informations about Winery Franco Francesco's Trej Amis Barbera d'Asti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Canari

The Canary is rarely found in today's vineyards. Its origins are probably in the Pyrenees, precisely in the Ariège. Its repertoire of alternative appellations is vast. Boudalès from the Cévennes becomes folle noire in Fronton. It is also known as chalosse noire, ugne noire or canaril, and can be recognized by its early buds. The very productive vine shows remarkable vigour. Even the black rot does not get the better of this variety. The shoots are covered with foliage, the most exposed parts of which turn red in the autumn. When the grapes reach maturity, which occurs in the second late season, the Canari displays compact, section-shaped bunches of small to medium size. The fins are sometimes very crowded, gathering berries with characteristic colors. The bluish-black shell protects a very juicy flesh. A rather lightly coloured and ordinary wine emerges from the vinification of this variety.

Last vintages of this wine

Trej Amis Barbera d'Asti - 2018
In the top 100 of of Barbera d'Asti wines
Average rating: 3.911110
Trej Amis Barbera d'Asti - 2017
In the top 100 of of Barbera d'Asti wines
Average rating: 3.71110.50
Trej Amis Barbera d'Asti - 2016
In the top 100 of of Barbera d'Asti wines
Average rating: 3.61110.50
Trej Amis Barbera d'Asti - 0
In the top 100 of of Barbera d'Asti wines
Average rating: 3.81110.50

The best vintages of Trej Amis Barbera d'Asti from Winery Franco Francesco are 2018, 0, 2017, 2016

Informations about the Winery Franco Francesco

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Barbera d'Asti in the region of Piedmont

The Winery Franco Francesco is one of of the world's greatest estates. It offers 14 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 55000 of of Italy wines
In the top 700 of of Barbera d'Asti wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Barbera d'Asti

The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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