Winery Franck GruxChassagne-Montrachet 1er Cru 'Clos Saint-Marc'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'Clos Saint-Marc'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'Clos Saint-Marc'
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'Clos Saint-Marc'
The Chassagne-Montrachet 1er Cru 'Clos Saint-Marc' of Winery Franck Grux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, gizzards in sauce or roast pheasant.
Details and technical informations about Winery Franck Grux's Chassagne-Montrachet 1er Cru 'Clos Saint-Marc'.
Discover the grape variety: Black Monukka
Table grape with long bunches and elongated seedless (pipless) blue-black berries, thin skin and crunchy sweet flesh, with a soft, fruity flavour. Very rarely vinified. Grown in Central Asia, the Mediterranean, California and South Africa for fresh consumption, also used for premium raisins. Very old seedless black table grape variety, probably originating from Central Asia.
Informations about the Winery Franck Grux
The Winery Franck Grux is one of of the world's greatest estates. It offers 5 wines for sale in the of Chassagne-Montrachet to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet
Burgundian jewel of great whites in the Côte de Beaune: signature Chardonnay as king white - green-gold with bronze hues, ample and refined with notes of candied citrus, peach, pineapple, honey, grilled hazelnut, almond, brioche and flinty minerality, fat-freshness balance, long ageing (10-20 years). Structured Pinot Noir red historically dominant (cherry, raspberry, spice, firm tannins). AOC (1937), 3 shared Grands Crus (Montrachet, Bâtard, Criots), 51 Premiers Crus.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
