Winery Franck DespagneChâteau Colin Lussac-Saint-Émilion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Château Colin Lussac-Saint-Émilion from the Winery Franck Despagne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Colin Lussac-Saint-Émilion of Winery Franck Despagne in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Colin Lussac-Saint-Émilion
Pairings that work perfectly with Château Colin Lussac-Saint-Émilion
Original food and wine pairings with Château Colin Lussac-Saint-Émilion
The Château Colin Lussac-Saint-Émilion of Winery Franck Despagne matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, lamb in spicy sauce or adapted vietnamese fondue.
Details and technical informations about Winery Franck Despagne's Château Colin Lussac-Saint-Émilion.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Château Colin Lussac-Saint-Émilion from Winery Franck Despagne are 2012, 2011
Informations about the Winery Franck Despagne
The Winery Franck Despagne is one of of the world's greatest estates. It offers 10 wines for sale in the of Lussac-Saint-Émilion to come and discover on site or to buy online.
The wine region of Lussac-Saint-Émilion
Northern Saint-Émilion satellite on the Bordeaux Right Bank (AOC 1936, ~72,000 hl/year): rich, silky reds dominated by Merlot — ripe red and black fruits, candied plum, pepper, undergrowth and animal leather notes with age, melted tannins and velvety texture. Cabernet Franc, Cabernet Sauvignon, Malbec and Petit Verdot in blends. Varied terroirs: southeastern clay-limestone hillsides typical of Saint-Émilion and gravelly western plateau, generous and accessible identity.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
